Classic Pickle Relish Recipes
Fed Up Food's Classic Pickle Relish is great as a topping for a brat, on a burger, or as a replacement in any recipe that calls for pickle relish.
This flavorful relish leans on the spicy-dilly side over sweet and uses fresh, organic, Wisconsin cucumbers, garlic, onions, jalapeños, and herbs.
Deviled Eggs
Ingredients:6 hard boiled eggs
2 Tbsp. Mayo
2 Tbsp. Fed Up Foods Classic Pickle Relish
1/2 Tbsp. Dijon Mustard
1/2 Tbsp. Minced Yellow Onion
1/4 Tsp. Salt
1/8 Tsp. Black pepper
1/4 Tsp. Paprika and a few dashes for on top
Directions:
- Make your boiled eggs. I put the eggs in a sauce pan (with 1 inch of water covering the eggs) once the water is boiling for 6 mins, remove from heat and cover for 6 min.
- Rinse immediately with cool water and peel eggs.
- Slice eggs in half and remove yolks into medium size bowl.
- Add the rest of your ingredients and mash together with a fork.
- Once smooth, put yolk mixture into plastic bag and cut off the tip (or use a piping bag).
- Squeeze yolk mixture into boiled egg halves.
- Sprinkle paprika on top and serve immediately or refrigerate and eat within 3 days.
Serving size: 12
1000 Island Dressing
Great as a salad dressing or on top of a burger
Ingredients:
1 C. Mayonnaise
3 TBSP. Catsup
2 TBSP. Fed Up Foods Classic Pickle Relish
1 Tsp. Lemon Juice
1/2 TSp. Paprika
1/4 Tsp. Salt
Directions:
- Add all ingredients to a medium Sized Bowl, Mix until well combined.
- Transfer to a jar or cover and store in fridge until needed.
- Stores up to 14 days in fridge, always use clean utensil for spreading.
**TIP: Best to let sit for a day to allow flavors to meld.
Serving size: 16
Tartar Sauce
Great as a topping for fish or potatoes
Ingredients:
1 C. Mayonnaise
1/4 C. Yellow Onion (minced)
1 Jar Fed Up Foods Classic Pickle Relish
1 Tsp. Lemon Juice
1/2 Tsp. Salt
1/4 Tsp. Black Pepper
1 TSp. Sugar (optional)
1 Tbsp. Fresh Dill (minced) (optional)
Directions:
- Add all ingredients to a medium Sized Bowl.
- Once Combined, Refrigerate for 1-2 Hours before serving to allow flavors to meld.
- Transfer to a jar or cover and store in fridge for up to 14 days.
**TIP: Best to let sit for a day to allow flavors to meld and onions to soften.
Serving size: 16
Pickle Relish Chip Dip
Super simple recipe, great on chips, but try it on a veggie wrap, baked potato, as a veggie dip & more.
Ingredients:
1 - 16oz container of sour cream
8oz of Fed Up Foods Classic Pickle Relish
Salt and Pepper to taste
Some chopped, fresh dill for color and fancy vibes (optional)
Directions:
- Mix all ingredients together in a medium size bowl
- Let sit for a bit to let flavors meld or just dig in!
- Lasts about 2 weeks refrigerated.
Serving size: Good for a party snack, 10-20 people depends on how fast they eat this delicious snack!